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Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: English
Publication details: Cambridge, UK : RSC Publishing, 2020
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: QR115.A33 2020, ...
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by
Edition: Fifth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2020
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: TX541.F65.2020, ...
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Design and layout of foodservice facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: Hoboken, N.J. : J. Wiley, 2019
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: TX911.3.M27.B57.2019, ...
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Food Biotechnology / Bhatia s.c by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: woodhead puplishing : New Delhi 2020
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: QR115 2020, ...
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Introduction to Food Microbiology / A Province of British Columbia by
Material type: Text; Format:
print
; Literary form:
Not fiction
Original language: English
Publication details: Canada : A Province of British Columbia, 2022
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: TX531.2022, ...
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Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah. by
Edition: 16th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis, Missouri : Elsevier/Lecturer, [2017]
Other title: - Basic nutrition and diet therapy
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: RM216.W6865 2022, ...
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Handbook of food preservation / edited by Mohammad Shafiur Rahman. by
Edition: Third edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: TP371 2020, ...
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Fundamentals of Food Preparation / Marcy Gaston by
Material type: Text; Format:
print
; Literary form:
Not fiction
Original language: ENG
Publication details: San Diego : Cognella, 2021
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: TX601.2021, ...
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