مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

By: Contributor(s): Material type: TextLanguage: ENG Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Springer Science, 2020Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN:
  • 0751404500
Subject(s): DDC classification:
  • 664/.0028/9 21
LOC classification:
  • TX537 .F67 1998
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية QR115 2020 (Browse shelf(Opens below)) Available E3720
Books مكتبة جامعة عجلون الوطنية QR115 2020 (Browse shelf(Opens below)) Available E3719

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.

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