مكتبة جامعة عجلون الوطنية

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Food safety handbook: A practical Guide for Building aRobust food safety Management

Contributor(s): Material type: TextPublication details: Hoboken, N.J. : world bank groub 2020Description: xiii, 850 p. : ill. ; 25 cmISBN:
  • 0471210641 (acidfree paper)
Subject(s): DDC classification:
  • 363.19/2 21
LOC classification:
  • TP373.5 .F67 2003
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية TP37305 2020 (Browse shelf(Opens below)) Available E3779
Books مكتبة جامعة عجلون الوطنية TP37305 2020 (Browse shelf(Opens below)) Available E3780

Includes bibliographical references and index.

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