مكتبة جامعة عجلون الوطنية

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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

By: Contributor(s): Material type: TextLanguage: English Original language: English Publication details: Washington, DC : ASM Press, c2019.Edition: 4rd edDescription: xxii, 547 p. : ill., ports ; 29 cmISBN:
  • 9781555816360 (hardcover)
  • 9781555817206 (ebook)
Subject(s): DDC classification:
  • 664.001/579 23
LOC classification:
  • QR115 .M625 2019
NLM classification:
  • QW 85
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية QR115.M625 2019 (Browse shelf(Opens below)) Available e3730
Books مكتبة جامعة عجلون الوطنية QR115.M625 2019 (Browse shelf(Opens below)) Available e3729

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

Includes bibliographical references and index.

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