مكتبة جامعة عجلون الوطنية

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Fundamentals of Food Preparation / Marcy Gaston

By: Material type: TextOriginal language: ENG Publication details: San Diego : Cognella, 2021Description: 327 pagesISBN:
  • 9781516598328
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية TX601.2021 (Browse shelf(Opens below)) Available E3852
Books مكتبة جامعة عجلون الوطنية TX601.2021 (Browse shelf(Opens below)) Available E3851
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