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Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: English
Publication details: Cambridge, UK : RSC Publishing, 2020
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: QR115.A33 2020, ...
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Introduction to Food Microbiology / A Province of British Columbia by
Material type: Text; Format:
print
; Literary form:
Not fiction
Original language: English
Publication details: Canada : A Province of British Columbia, 2022
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: TX531.2022, ...
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Analytical food microbiology : a laboratory manual / Ahmed E. Yousef, The Ohio State University, Columbus, OH, USA, Joy G. Waite-Cusic, Oregon State University, Corvallis, OR, USA, Jennifer J. Perry, University of Maine, Orono, ME, USA. by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, [2023]
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: QR115 . Y686 2023, ...
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: QR115 .F654 2019, ...
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