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Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

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TextLanguage: ENG Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Springer Science, 2020Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		مكتبة جامعة عجلون الوطنية			QR115 2020 (Browse shelf(Opens below))					Available			E3720
	Books		مكتبة جامعة عجلون الوطنية			QR115 2020 (Browse shelf(Opens below))					Available			E3719

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Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.