مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Food hygiene, microbiology, and HACCP / (Record no. 33521)

MARC details
000 -LEADER
fixed length control field 01350cam a2200373 a 4500
001 - CONTROL NUMBER
control field 2618713
003 - CONTROL NUMBER IDENTIFIER
control field JO-AjAnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240610095245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980707s1998 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98071771
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751404500
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency JO-AjAnu
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .F67 1998
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.0028/9
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forsythe, S. J.
245 10 - TITLE STATEMENT
Title Food hygiene, microbiology, and HACCP /
Statement of responsibility, etc. S.J. Forsythe and P.R. Hayes.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Md. :
Name of publisher, distributor, etc. Springer Science,
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 449 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #2 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title A Chapman & Hall food science book
500 ## - GENERAL NOTE
General note Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, P. R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, P. R.
Title of a work Food hygiene, microbiology, and HACCP.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e opcn
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 10/06/2024   QR115 2020 E3720 10/06/2024 10/06/2024 Books
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 10/06/2024   QR115 2020 E3719 10/06/2024 10/06/2024 Books