مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Food hygiene, microbiology, and HACCP /

Forsythe, S. J.

Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. - 3rd ed. - Gaithersburg, Md. : Springer Science, 2020 - xviii, 449 p. : ill. ; 24 cm. - A Chapman & Hall food science book .

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.

0751404500

98071771


Food handling.
Food--Microbiology.
Food service--Sanitation.
Food service--Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)

TX537 / .F67 1998

664/.0028/9