Introduction to Food Microbiology / A Province of British Columbia
Material type:
TextOriginal language: English Publication details: Canada : A Province of British Columbia, 2022Description: 342 pagesISBN: - 978-0-7726-8076-1
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مكتبة جامعة عجلون الوطنية | TX531.2022 (Browse shelf(Opens below)) | Available | E3778 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | TX531.2022 (Browse shelf(Opens below)) | Available | E3777 |
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| TX364.S2772 1992 علم التغذية المبسط | TX531.F663 2020 Food safety for the 21st Century / | TX531.F663 2020 Food safety for the 21st Century / | TX531.2022 Introduction to Food Microbiology | TX531.2022 Introduction to Food Microbiology | TX541 2024 Nielsen's food analysis / | TX541 2024 Nielsen's food analysis / |