مكتبة جامعة عجلون الوطنية

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Introduction to Food Microbiology (Record no. 33543)

MARC details
000 -LEADER
fixed length control field 00549nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field JO-AjAnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240611135325.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240611b jo ||||| |||| 00| 0 ara d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7726-8076-1
040 ## - CATALOGING SOURCE
Original cataloging agency JO-AjAnu
Language of cataloging eng
Transcribing agency JO-AjAnu
041 ## - LANGUAGE CODE
Language code of original eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name A Province of British Columbia
Relator term Auhtor
9 (RLIN) 65470
245 ## - TITLE STATEMENT
Title Introduction to Food Microbiology
Statement of responsibility, etc. / A Province of British Columbia
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canada :
Name of publisher, distributor, etc. A Province of British Columbia,
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 342 pages
650 7# - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision Food Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 11/06/2024   TX531.2022 E3778 11/06/2024 11/06/2024 Books
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 11/06/2024   TX531.2022 E3777 11/06/2024 11/06/2024 Books