مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Introduction to food biotechnology / Perry Johnson-Green.

By: Material type: TextLanguage: English Original language: English Series: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2020Description: 293 p. : ill. ; 24 cmISBN:
  • 0849311527 (alk. paper)
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP248.65.F66 J64 2002
Online resources:
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Books مكتبة جامعة عجلون الوطنية TP248.65.F66.J64 2020 (Browse shelf(Opens below)) Available e3717
Books مكتبة جامعة عجلون الوطنية TP248.65.F66.J64 2020 (Browse shelf(Opens below)) Available E3718

Includes bibliographical references and index.

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