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Results of search for 'copydate:"c2019."'
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Authors
Kniel, Kalmia E.
Matthews, Karl R.
Montville, Thomas J.
Item types
Books
Topics
Food Microbiology
Menus
Nutrition
Quantity cooking
Your search returned 2 results.
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1.
Food microbiology : an introduction /
Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
by
Montville, Thomas J
Matthews, Karl R
Kniel, Kalmia E
American Society for Microbiology
Edition:
4rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Original language:
English
Publication details:
Washington, DC :
ASM Press,
c2019
Availability:
Items available for loan:
مكتبة جامعة عجلون الوطنية
(2)
Collection, call number:
QR115.M625 2019, ..
.
Place hold
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2.
Techniques of healthy cooking /
the Culinary Institute of America.
by
Culinary Institute of America
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
Wiley,
c2019
Availability:
Items available for loan:
مكتبة جامعة عجلون الوطنية
(2)
Collection, call number:
TX820.T384 2019, ..
.
Place hold
Save to lists