Advancing medicine with food and nutrients / edited by Ingrid Kohlstadt.
Material type:
TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2013]Edition: Second editionDescription: xxii, 888 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781439887721 (Hardback : acidfree paper)
- Food and nutrients in disease management.
- 615.8/54 23
- RM216 .F677 2013
- MED004000 | MED045000 | MED060000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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مكتبة جامعة عجلون الوطنية | RM216.F677 2013 (Browse shelf(Opens below)) | Available | e3818 | ||||||||||||||
Books
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مكتبة جامعة عجلون الوطنية | RM216.F677 2013 (Browse shelf(Opens below)) | Available | e3817 |
Includes bibliographical references and index.
"This book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life"-- Provided by publisher.