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Advancing medicine with food and nutrients / edited by Ingrid Kohlstadt. - Second edition. - xxii, 888 pages : illustrations ; 26 cm

Includes bibliographical references and index.

"This book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life"--

ISBN: 9781439887721 (Hardback : acidfree paper)

LCCN: 2012043359

Subjects--Topical Terms:
Diet therapy.
MEDICAL / Alternative Medicine.
MEDICAL / Internal Medicine.
MEDICAL / Nutrition.

LC Class. No.: RM216 / .F677 2013

Dewey Class. No.: 615.8/54