مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Community and public health nutrition / Sari Edelstein, PhD, RDN, Professor, Retired, Nutrition and Dietetics Department, Simmons College.

By: Material type: TextPublisher: Burlington, MA : Jones & Bartlett Learning, [2023]Edition: Fifth editionDescription: xxii, 635 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781284234237
Uniform titles:
  • Nutrition in public health
Subject(s): DDC classification:
  • 362.17/6 23
LOC classification:
  • RA601 .N84 2023
Summary: "Thoroughly revised and updated, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management"-- Provided by publisher.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية RA601 . N84 2023 (Browse shelf(Opens below)) Available E4024
Books مكتبة جامعة عجلون الوطنية RA601.N 84 2023 (Browse shelf(Opens below)) Available E4023

Revision of: Nutrition in public health / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, School of Health Sciences, Simmons College, Boston, Massachusetts. 2018. Fourth edition.

Includes bibliographical references and index.

"Thoroughly revised and updated, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management"-- Provided by publisher.

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