Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
Material type:
TextPublisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019Edition: 5th editionDescription: xxii, 1093 pages : illustrations (some color) ; 29 cmContent type: - text
- unmediated
- volume
- 9781555819965
- 579/.16 23
- QR115 .F654 2019
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مكتبة جامعة عجلون الوطنية | QR115 .F654 2019 (Browse shelf(Opens below)) | Available | E4014 | ||||||||||||||
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مكتبة جامعة عجلون الوطنية | QR115 . F645 2019 (Browse shelf(Opens below)) | Available | E4013 |
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| QR115.A33 2020 Food microbiology / | QR115.A33 2020 Food microbiology / | QR115 . F645 2019 Food microbiology : fundamentals and frontiers / | QR115 .F654 2019 Food microbiology : fundamentals and frontiers / | QR115.J3 2005 Modern food microbiology / | QR115.J3 2005 Modern food microbiology / | QR115.M625 2019 Food microbiology : an introduction / |
Includes bibliographical references and index.