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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. - 5th edition. - xxii, 1093 pages : illustrations (some color) ; 29 cm

Includes bibliographical references and index.

ISBN: 9781555819965

LCCN: 2019013899

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .F654 2019

Dewey Class. No.: 579/.16