Elementary food science / Ernest R. Vieira.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, 2023.Edition: 5th edDescription: 602 pages ill. ; 26 cmISBN: - 9783030654313
- 641.3 20
- TX537 .R66 1996
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مكتبة جامعة عجلون الوطنية | TX537.R66.2023 (Browse shelf(Opens below)) | Available | E3878 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | TX537.R66.2023 (Browse shelf(Opens below)) | Available | E3877 |
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| RM214.3.2024 Nutrition counseling and education skills: a practical guide / | QP141.G76.2022 Advanced Nutrition and Human Metabolism / | QP141.G76.2022 Advanced Nutrition and Human Metabolism / | TX537.R66.2023 Elementary food science / | TX537.R66.2023 Elementary food science / | TX537.R66.2023 Essentials of food science / | TX537.R66.2023 Essentials of food science / |
Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.