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Vieira, Ernest R.

Elementary food science / Ernest R. Vieira. - 5th ed. - New York : Chapman & Hall, 2023. - 602 pages ill. ; 26 cm. - Food science texts series .

Third ed. by Louis J. Ronsivalli.

Includes bibliographical references (p. 409-412) and index.

ISBN: 9783030654313

LCCN: 96014761

Subjects--Topical Terms:
Food handling.
Food industry and trade.
Food science.

LC Class. No.: TX537 / .R66 1996

Dewey Class. No.: 641.3