مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Fundamentals of Food Preparation / (Record no. 33636)

MARC details
000 -LEADER
fixed length control field 00492nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field JO-AjAnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240807104912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240807b jo ||||| |||| 00| 0 ara d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781516598328
040 ## - CATALOGING SOURCE
Original cataloging agency JO-AjAnu
Language of cataloging ENG
Transcribing agency JO-AjAnu
041 ## - LANGUAGE CODE
Language code of original ENG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gaston, Marcy
9 (RLIN) 66126
Relator term Author
245 ## - TITLE STATEMENT
Title Fundamentals of Food Preparation /
Statement of responsibility, etc. Marcy Gaston
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Cognella,
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 327 pages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision Food Preparation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 07/08/2024   TX601.2021 E3852 07/08/2024 07/08/2024 Books
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 07/08/2024   TX601.2021 E3851 07/08/2024 07/08/2024 Books