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Food safety handbook: A practical Guide for Building aRobust food safety Management

Food safety handbook: A practical Guide for Building aRobust food safety Management - Hoboken, N.J. : world bank groub 2020 - xiii, 850 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0471210641 (acidfree paper)

LCCN: 2003001692

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.

LC Class. No.: TP373.5 / .F67 2003

Dewey Class. No.: 363.19/2

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