Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextLanguage: ENG Publication details: Hoboken, N.J. : J. Wiley, 2019Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmISBN: - 9780471699637 (Cloth : alk. paper)
- 0471699632 (Cloth : alk. paper)
- 647.95068 22
- TX911.3.M27 B57 2008
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مكتبة جامعة عجلون الوطنية | TX911.3.M27.B57.2019 (Browse shelf(Opens below)) | Available | E3763 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | TX911.3.M27.B57.2019 (Browse shelf(Opens below)) | Available | E3764 |
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| SB951.5.M3464.2020 مبيدات الحشرات الحيوية = Biopesticides | TX541.F65.2020 Fennema's food chemistry / | TX911.3.M27.B57.2019 Design and layout of foodservice facilities / | TX911.3.M27.B57.2019 Design and layout of foodservice facilities / | TP370.S424.2020 Introducing food science / | TP370.S424.2020 Introducing food science / | RG559.H36.2019 Handbook of Nutrition and Pregnancy / |
Includes bibliographical references (p. 331-334) and index.