مكتبة جامعة عجلون الوطنية

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Design and layout of foodservice facilities / (Record no. 33516)

MARC details
000 -LEADER
fixed length control field 01549cam a2200373 a 4500
001 - CONTROL NUMBER
control field 14854508
003 - CONTROL NUMBER IDENTIFIER
control field JO-AjAnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240610093658.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070517s2008 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007021011
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471699637 (Cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471699632 (Cloth : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn137325111
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)137325111
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ANU
-- C#P
-- YDXCP
-- BWX
-- DLC
-- JO-AjAnu
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number B57 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Birchfield, John C.
245 10 - TITLE STATEMENT
Title Design and layout of foodservice facilities /
Statement of responsibility, etc. John C. Birchfield.
250 ## - EDITION STATEMENT
Edition statement 3rd ed., [rev. and updated].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent xv, 343 p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 331-334) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0719/2007021011.html">http://www.loc.gov/catdir/toc/ecip0719/2007021011.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html">http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html">http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 08/06/2024   TX911.3.M27.B57.2019 E3763 08/06/2024 08/06/2024 Books
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 08/06/2024   TX911.3.M27.B57.2019 E3764 08/06/2024 08/06/2024 Books