Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].
Material type:
TextLanguage: English Original language: English Publisher: Hoboken, NJ : Wiley, [2019]Edition: 7th editionDescription: 1 online resourceContent type: - text
- computer
- online resource
- 9781119388524 (ePub)
- 9781119388531 (Adobe PDF)
- Food & drink
- 664.00941 23
- TP369.G7 .F66 2019
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مكتبة جامعة عجلون الوطنية | TP369.G7.F66 2019 (Browse shelf(Opens below)) | Available | e3754 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | TP369.G7.F66 2019 (Browse shelf(Opens below)) | Available | e3753 |
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| TP248.65.F66.J64 2020 Introduction to food biotechnology / | TP248.65.F66.S22 الأغذية المهندسة وراثيا / | TP248.65.F66.S22 الأغذية المهندسة وراثيا / | TP369.G7.F66 2019 Food and drink--good manufacturing practice : a guide to its responsible management / | TP369.G7.F66 2019 Food and drink--good manufacturing practice : a guide to its responsible management / | TP370 2010 صناعة الخل والمخللات | TP370.A22 1985 مبادئ الصناعات الغذائية |
Revised edition of Food & drink.
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.