Introduction to food biotechnology / Perry Johnson-Green.
Material type:
TextLanguage: English Original language: English Series: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2020Description: 293 p. : ill. ; 24 cmISBN: - 0849311527 (alk. paper)
- 664 21
- TP248.65.F66 J64 2002
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مكتبة جامعة عجلون الوطنية | TP248.65.F66.J64 2020 (Browse shelf(Opens below)) | Available | e3717 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | TP248.65.F66.J64 2020 (Browse shelf(Opens below)) | Available | E3718 |
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| TP248E5.M83 تكنولوجيا الانزيمات=Enzyme Technology | TP248.16 1993 Biotechnology for Aridland plants | TP248.65 2003 الغذاء الميزان القمح والشعير غذاء ووقاء وشفاء | TP248.65.F66.J64 2020 Introduction to food biotechnology / | TP248.65.F66.J64 2020 Introduction to food biotechnology / | TP248.65.F66.S22 الأغذية المهندسة وراثيا / | TP248.65.F66.S22 الأغذية المهندسة وراثيا / |
Includes bibliographical references and index.