مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.

Contributor(s): Material type: TextPublisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019Edition: 5th editionDescription: xxii, 1093 pages : illustrations (some color) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781555819965
Subject(s): Additional physical formats: Online version:: Food microbiologyDDC classification:
  • 579/.16 23
LOC classification:
  • QR115 .F654 2019
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية QR115 .F654 2019 (Browse shelf(Opens below)) Available E4014
Books مكتبة جامعة عجلون الوطنية QR115 . F645 2019 (Browse shelf(Opens below)) Available E4013

Includes bibliographical references and index.

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