مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Food microbiology / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Material type: TextLanguage: English Original language: English Publication details: Cambridge, UK : RSC Publishing, 2020.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN:
  • 9780854042845 (hbk.)
  • 0854042849 (hbk.)
Subject(s): DDC classification:
  • 664.001579 22
LOC classification:
  • QR115 .A33 2020
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية QR115.A33 2020 (Browse shelf(Opens below)) Available e3728
Books مكتبة جامعة عجلون الوطنية QR115.A33 2020 (Browse shelf(Opens below)) Available 3727

Includes bibliographical references (p. [440]-446) and index.

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