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Adams, M. R.

Food microbiology / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, 2020. - xiv, 463 p. : ill. ; 24 cm.

Includes bibliographical references (p. [440]-446) and index.

ISBN: 9780854042845 (hbk.) 0854042849 (hbk.)

LCCN: 2008353273

Nat. Bib. No.: GBA747644 bnb

Nat. Bib. Agency Control No.: 013773015 Uk

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .A33 2020

Dewey Class. No.: 664.001579

National Agricultural Library Call No.: QR115 / .A33 2020