| 000 | 00635nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | JO-AjAnu | ||
| 005 | 20241111122948.0 | ||
| 008 | 241110b jo ||||| |||| 00| 0 ara d | ||
| 020 | _a9-0690-7657-8-979 | ||
| 040 | _cJO-AjAnu | ||
| 041 | _hENG | ||
| 100 |
_aLambert, Laurel .G _eAuthor _966446 |
||
| 245 |
_aFood Preparation - A Laboratory Manual _c / Laurel G. Lambert |
||
| 250 | _aThird Edition | ||
| 260 |
_aUSA : _bKendall Hunt, _c2023 |
||
| 300 | _apages 314 | ||
| 650 | _v Laboratory Manual- Food | ||
| 700 |
_aBeth V. Pace _eJoint Author _966447 |
||
| 700 |
_aKathy B. Knight _eJoint Author _966448 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c33856 _d33856 |
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