000			01599cam a2200385 i 4500
001			20903098
003			JO-AjAnu
005			20241112100048.0
008			190325t20192019dcua b 001 0 eng c
010			_a 2019013899
020			_a9781555819965 _q(hardcover)
035			_a(OCoLC)NEW
035			_a(WU)ocm00000NEW
040			_aWU/DLC _beng _cWU _erda _dDLC _dJO-AjAnu
042			_apcc
050	0	0	_aQR115 _b.F654 2019
082	0	0	_a579/.16 _223
245	0	0	_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
250			_a5th edition.
264		1	_aWashington, DC : _bASM Press, _c[2019]
264		4	_c©2019
300			_axxii, 1093 pages : _billustrations (some color) ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
650		0	_aFood _xMicrobiology.
700	1		_aDoyle, Michael P., _d1949- _eeditor.
700	1		_aDiez-Gonzalez, Francisco, _d1961- _eeditor.
700	1		_aHill, Colin, _cPhD, _eeditor.
776	0	8	_iOnline version: _tFood microbiology _b5th edition. _dWashington, DC : ASM Press, [2019] _z9781555819972 _w(DLC) 2019014476
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c33854 _d33854