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007			cr |n|||||||||
008			240628s2024 sz a ob 001 0 eng d
020			_a9783031506420
040			_aYDX _beng _erda _epn _cYDX _dGW5XE _dEBLCP _dOCLCO _dN$T _dOCLCQ _dJO-AjAnu
050		4	_aTX541 _b2024
082	0	4	_a664/.07 _223/eng/20240709
245	0	0	_aNielsen's food analysis / _cB. Pam Ismail, S. Suzanne Nielsen, editors
246	3	0	_aFood analysis
250			_aSixth edition
264		1	_aCham : _bSpringer, _c[2024]
264		4	_c©2024
300			_a1 online resource (xxiii, 614 pages) : _billustrations (some color)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aFood science text series
504			_aIncludes bibliographical references and index
506			_aAvailable to OhioLINK libraries
520			_aThis sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations, labeling sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and constituents of concern. Methods of analysis cover information on the basic principles, advantages, limitations, and applications. The information on food analysis applications has been expanded in a number of chapters that cover basic analytical techniques. Instructors who adopt the textbook can contact B. Ismail for access to a website with related teaching materials
650		0	_aFood _xAnalysis. _0https://id.loc.gov/authorities/subjects/sh85050185
700	1		_aIsmail, B. Pam, _eeditor
700	1		_aNielsen, S. Suzanne _0https://id.loc.gov/authorities/names/n93119809 _1https://id.oclc.org/worldcat/entity/E39PCjtBYYcKGdVmwBP4HbPHhb, _eeditor
710	2		_aOhio Library and Information Network. _0https://id.loc.gov/authorities/names/no95058981
776	0	8	_cOriginal _z3031506421 _z9783031506420 _w(OCoLC)1409397214
830		0	_aFood science text series. _0https://id.loc.gov/authorities/names/n2003006574
856	4	0	_3OhioLINK _zConnect to resource _uhttps://rave.ohiolink.edu/ebooks/ebc2/9783031506437
856	4	0	_3SpringerLink _zConnect to resource _uhttps://link.springer.com/10.1007/978-3-031-50643-7
856	4	0	_3SpringerLink _zConnect to resource (off-campus) _uhttps://go.ohiolink.edu/goto?url=https://link.springer.com/10.1007/978-3-031-50643-7
942			_2lcc _cBK _n0
999			_c33849 _d33849