| 000 | 01041pam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 2578752 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240813111143.0 | ||
| 008 | 960321s1996 nyua b 001 0 eng | ||
| 010 | _a 96014761 | ||
| 020 | _a9783030654313 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX537 _b.R66 1996 |
| 082 | 0 | 0 |
_a641.3 _220 |
| 100 | 1 | _aVieira, Ernest R. | |
| 245 | 1 | 0 |
_aElementary food science / _cErnest R. Vieira. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c2023. |
||
| 300 |
_a602 pages _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science texts series | |
| 500 | _aThird ed. by Louis J. Ronsivalli. | ||
| 504 | _aIncludes bibliographical references (p. 409-412) and index. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood science. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c33639 _d33639 |
||