000			02032cam a2200349 i 4500
001			21321181
003			JO-AjAnu
005			20240805134640.0
008			191205s2021 maua b 001 0 eng
010			_a 2019956390
020			_a9780357367667 _q(paperback)
020			_a9780357367681 _q(loose-leaf)
040			_aDLC _beng _erda _cDLC _dJO-AjAnu
042			_apcc
050	0	0	_aRM218.7 _b.B38 2021
100	1		_aBauer, Kathleen D., _eauthor.
245	1	0	_aNutrition counseling and education skill development / _cKathleen D. Bauer (Montclair State University), Doreen Liou (Montclair State University).
250			_aFourth edition.
264		1	_aBoston, MA : _bCengage, _c[2021]
300			_axvii, 414 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aRevised edition of: Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou. Third edition. [2016].
504			_aIncludes bibliographical references and index.
520			_a"The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"-- _cProvided by publisher.
650		0	_aNutrition counseling.
700	1		_aLiou, Doreen, _eauthor.
906			_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c33624 _d33624