000			01900cam a22003978i 4500
001			23188683
003			JO-AjAnu
005			20241113095402.0
008			230616s2024 nyu b 001 0 eng
010			_a 2023016736
020			_a9781264868452 _q(softcover)
020			_z9781266325854 _q(ebook)
040			_aDLC _beng _erda _cDLC _dDLC _dJO-AjAnu
042			_apcc
050	0	0	_aQP141 _b.B995 2022
082	0	0	_a612.3 _223/eng/20230908
100	1		_aByrd-Bredbenner, Carol, _eauthor.
245	1	0	_aWardlaw's perspectives in nutrition / _cCarol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Jacklyn M. Abbot.
246	3	0	_aPerspectives in nutrition
250			_aedition 12
263			_a2022
264		1	_aNew York, NY : _bMcGraw Hill, _c[2022]
300			_apages cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"We live longer than our ancestors did, so preventing age-related diseases is more important now than ever before. Today, many people want to know more about how nutritious dietary choices can bring the goal of a long, healthy life within reach. They may wonder what the best dietary choices are, how nutrients contribute to health, or if multivitamin and mineral supplements are needed. How can people know if they are eating too much saturated fat, trans fat, or cholesterol? Why are carbohydrates important? Is it possible to get too much protein?"-- _cProvided by publisher.
650		0	_aNutrition.
700	1		_aBerning, Jacqueline R., _eauthor.
700	1		_aKelley, Danita S., _eauthor.
700	1		_aAbbot, Jackie, _eauthor.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c33618 _d33618