| 000 | 01456cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 13067730 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240610094933.0 | ||
| 008 | 030124s2003 njua b 001 0 eng | ||
| 010 | _a 2003001692 | ||
| 020 | _a0471210641 (acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP373.5 _b.F67 2003 |
| 082 | 0 | 0 |
_a363.19/2 _221 |
| 245 | 0 | 0 | _a Food safety handbook: A practical Guide for Building aRobust food safety Management |
| 260 |
_aHoboken, N.J. : _bworld bank groub _c2020 |
||
| 300 |
_axiii, 850 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 700 | 1 |
_aSchmidt, Ronald H., _d1943- |
|
| 700 | 1 |
_aRodrick, Gary Eugene, _d1943- |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley044/2003001692.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley037/2003001692.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley031/2003001692.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
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_c33525 _d33525 |
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