| 000 | 01586cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 20157000 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240610073315.0 | ||
| 008 | 171129s2018 njua b 001 0 eng | ||
| 010 | _a 2017057352 | ||
| 020 |
_a9781119053590 _q(hbk. ; _qalk. paper) |
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| 020 |
_z9781119053583 _q(pdf) |
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| 020 |
_z9781119053576 _q(epub) |
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| 040 |
_aDLC _beng _erda _cDLC _dJO-AjAnu |
||
| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX531 _b.F663 2018 |
| 082 | 0 | 0 |
_a363.19/26 _223 |
| 100 | 1 |
_aWallace, Carol A. _q(Carol Anne), _eauthor. |
|
| 245 | 1 | 0 |
_aFood safety for the 21st Century / _cCarol A. Wallace, William H. Sperber, Sara E. Mortimore. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aHoboken, NJ, USA : _bWiley, _c2020 |
|
| 300 |
_axxx, 461 pages : _billustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 700 | 1 |
_aSperber, William H., _eauthor. |
|
| 700 | 1 |
_aMortimore, Sara, _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aWallace, Carol A. (Carol Anne), author. _tFood safety for the 21st century _dHoboken, NJ, USA : Wiley, [2018] _z9781119053583 _w(DLC) 2017057613 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
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_c33520 _d33520 |
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