| 000 | 01194cam a22003737a 4500 | ||
|---|---|---|---|
| 001 | 18891176 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240610093940.0 | ||
| 008 | 151210s2016 flua b 001 0 eng d | ||
| 010 | _a 2015487453 | ||
| 020 | _a1482209748 | ||
| 020 | _a9781482209747 | ||
| 035 | _a(OCoLC)ocn905380729 | ||
| 040 |
_aYDXCP _beng _cANU _dBDX _dBTCTA _dOCLCQ _dJCRLT _dOCLCF _dWURST _dDLC _dJO-AjAnu |
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| 041 | _aENG | ||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP370 _b.S424 2016 |
| 100 | 1 | _aShewfelt, Robert L. | |
| 245 | 1 | 0 |
_aIntroducing food science / _cRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2020. |
||
| 300 |
_axxv, 437 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aOrta-Ramirez, Alicia. | |
| 700 | 1 | _aClarke, Andrew Douglas. | |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c33518 _d33518 |
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