| 000 | 01549cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 14854508 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240610093658.0 | ||
| 008 | 070517s2008 njua b 001 0 eng | ||
| 010 | _a 2007021011 | ||
| 020 | _a9780471699637 (Cloth : alk. paper) | ||
| 020 | _a0471699632 (Cloth : alk. paper) | ||
| 035 | _a(OCoLC)ocn137325111 | ||
| 035 | _a(OCoLC)137325111 | ||
| 040 |
_aDLC _cDLC _dANU _dC#P _dYDXCP _dBWX _dDLC _dJO-AjAnu |
||
| 041 | _aENG | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bB57 2008 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 100 | 1 | _aBirchfield, John C. | |
| 245 | 1 | 0 |
_aDesign and layout of foodservice facilities / _cJohn C. Birchfield. |
| 250 | _a3rd ed., [rev. and updated]. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _c2019 |
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| 300 |
_axv, 343 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 331-334) and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007021011.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c33516 _d33516 |
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