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|---|---|---|---|
| 001 | 20436525 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240608132439.0 | ||
| 006 | m |o d | | ||
| 007 | cr_||||||||||| | ||
| 008 | 180409s2018 nju ob 001 0 eng | ||
| 010 | _a 2018016958 | ||
| 020 | _a9781119388524 (ePub) | ||
| 020 | _a9781119388531 (Adobe PDF) | ||
| 020 | _z9781119388449 (pbk.) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dJO-AjAnu |
||
| 041 |
_aeng _heng |
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| 042 | _apcc | ||
| 043 | _ae-uk--- | ||
| 050 | 1 | 0 |
_aTP369.G7 _b.F66 2019 |
| 082 | 0 | 0 |
_a664.00941 _223 |
| 130 | 0 | _aFood & drink | |
| 245 | 1 | 0 |
_aFood and drink--good manufacturing practice : _ba guide to its responsible management / _cLouise Manning, Royal Agricultural College, Herefordshire, UK [editor]. |
| 250 | _a7th edition. | ||
| 264 | 1 |
_aHoboken, NJ : _bWiley, _c[2019] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bn _2rdamedia |
||
| 338 |
_aonline resource _bnc _2rdacarrier |
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| 500 | _aRevised edition of Food & drink. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 |
_aFood industry and trade _zGreat Britain _xQuality control. |
|
| 700 | 1 |
_aManning, Louise, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _b7th edition. _dHoboken, NJ, USA : Wiley, [2018] _z9781119388449 _w(DLC) 2018016214 |
| 906 |
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| 942 |
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