| 000 | 01307cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 17118578 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240608125650.0 | ||
| 008 | 120112s2012 dcuac b 001 0 eng | ||
| 010 | _a 2012000682 | ||
| 020 | _a9781555816360 (hardcover) | ||
| 020 | _a9781555817206 (ebook) | ||
| 035 | _a(DNLM)101576352 | ||
| 040 |
_aDNLM/DLC _cDLC _dDLC _dJO-AjAnu _beng |
||
| 041 |
_aeng _heng |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.M625 2019 |
| 060 | 1 | 0 | _aQW 85 |
| 082 | 0 | 0 |
_a664.001/579 _223 |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. |
| 250 | _a4rd ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2019. |
||
| 300 |
_axxii, 547 p. : _bill., ports ; _c29 cm. |
||
| 500 | _aRev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 | _aFood Microbiology. |
| 700 | 1 | _aMatthews, Karl R. | |
| 700 | 1 | _aKniel, Kalmia E. | |
| 710 | 2 | _aAmerican Society for Microbiology. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c33504 _d33504 |
||