| 000 | 01093cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 17622232 | ||
| 003 | JO-AjAnu | ||
| 005 | 20240608124452.0 | ||
| 008 | 130211s2012 ne a b 001 0 eng | ||
| 010 | _a 2012471307 | ||
| 020 | _a9780123819802 | ||
| 040 |
_aDLC _beng _cDLC _erda _dJO-AjAnu |
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| 041 |
_aeng _heng |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP771 _b.C645 2020 |
| 082 | 0 | 0 |
_a612.3/99 _223 |
| 100 | 1 | _aCombs, Gerald F. | |
| 245 | 1 | 4 |
_aThe vitamins : _bfundamental aspects in nutrition and health / _cGerald F. Combs, Jr., professor Emeritus, Cornell University, Ithaca, NY. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aAmsterdam ; _bElsevier/AP, _c2020. |
|
| 300 |
_axxvii, 570 pages : _billustrations ; _c29 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aVitamins. | |
| 650 | 0 | _aNutrition. | |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c33503 _d33503 |
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