مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Techniques of healthy cooking / the Culinary Institute of America.

Contributor(s): Material type: TextPublication details: Hoboken, N.J. : Wiley, c2019.Edition: 4th edDescription: xv, 560 p. : col. ill. ; 29 cmISBN:
  • 9780470635438 (cloth : acidfree paper)
Subject(s): DDC classification:
  • 641.5/637 23
LOC classification:
  • TX820 .T384 2019
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية TX820.T384 2019 (Browse shelf(Opens below)) Available e3748
Books مكتبة جامعة عجلون الوطنية TX820.T384 2019 (Browse shelf(Opens below)) Available e3747

Includes bibliographical references (p. 515-516) and index.

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