مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

By: Contributor(s): Material type: TextLanguage: ENG Publication details: Boca Raton : CRC Press, 2020.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:
  • 1482209748
  • 9781482209747
Subject(s): LOC classification:
  • TP370 .S424 2016
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية TP370.S424.2020 (Browse shelf(Opens below)) Available E3759
Books مكتبة جامعة عجلون الوطنية TP370.S424.2020 (Browse shelf(Opens below)) Available E3760

Includes bibliographical references and index.

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