مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Contributor(s): Material type: TextLanguage: English Original language: English Series: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:
  • 9780387231808
  • 0387231803
  • 0387234136 (eBook)
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 .J3 2005
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية QR115.J3 2005 (Browse shelf(Opens below)) Available e3725
Books مكتبة جامعة عجلون الوطنية QR115.J3 2005 (Browse shelf(Opens below)) Available e3726

Includes bibliographical references and index.

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