مكتبة جامعة عجلون الوطنية

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Food Preparation - A Laboratory Manual / Laurel G. Lambert

By: Contributor(s): Material type: TextOriginal language: ENG Publication details: USA : Kendall Hunt, 2023Edition: Third EditionDescription: pages 314ISBN:
  • 9-0690-7657-8-979
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية TX354.2023 (Browse shelf(Opens below)) Available E4028
Books مكتبة جامعة عجلون الوطنية TX354.2023 (Browse shelf(Opens below)) Available E4027
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