CATERING MANAGEMENT An Integrated Approach
Material type:
TextLanguage: eng Publisher: New delhi : New Age International (p) Limited,2015Edition: 3 edDescription: 474pContent type: - text
- unmediated
- volume
- 978-81-224-3689-1
- HD31.S47.2015
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مكتبة جامعة عجلون الوطنية | المجموعات العامة | HD31.S47.2015 (Browse shelf(Opens below)) | Available | E2038 |