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Analytical food microbiology : a laboratory manual / Ahmed E. Yousef, The Ohio State University, Columbus, OH, USA, Joy G. Waite-Cusic, Oregon State University, Corvallis, OR, USA, Jennifer J. Perry, University of Maine, Orono, ME, USA. by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, [2023]
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: QR115 . Y686 2023, ...
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: QR115 .F654 2019, ...
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26.
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Fundamentals of Foods, Nutrition and Diet Therapy / Sumati R Mudambi by
Edition: 7th Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Original language: English
Publication details: London : New Delhi, 2024
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: RM218.M83.2024, ...
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27.
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Food Preparation - A Laboratory Manual / Laurel G. Lambert by
Edition: Third Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Original language: ENG
Publication details: USA : Kendall Hunt, 2023
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: TX354.2023, ...
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Food and the Nutrition Care Process / Janice Raymond by
Edition: 16 TH Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Original language: ENG
Publication details: India : 2023 Elsevier
Availability: Items available for loan: مكتبة جامعة عجلون الوطنية (2)Collection, call number: RM216.M285.2023, ...
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