https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BHazard%20Analysis%20and%20Critical%20Control%20Point%20Food%20safety%20system%7D&sort_by=relevance&format=rss 2 0 20 ISBN:9781119053590 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33520 By Wallace, Carol A..
Hoboken, NJ, USA : Wiley, .
xxx, 461 pages : 26 cm.
9781119053590

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]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33520 ISBN:0751404500 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33521 By Forsythe, S. J..
Gaithersburg, Md. : Springer Science, 2020 .
xviii, 449 p. : , Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes. 24 cm..
0751404500

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