مكتبة جامعة عجلون الوطنية Search for 'su:{Food.}'

Introduction to food biotechnology /

By Johnson-Green, Perry..
Boca Raton, Fla. : CRC Press, 2020 .
293 p. : 24 cm..
0849311527 (alk. paper)

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Food microbiology /

By Adams, M. R..
Cambridge, UK : RSC Publishing, 2020 .
xiv, 463 p. : 24 cm..
9780854042845 (hbk.) | 0854042849 (hbk.)

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Modern food microbiology /

By Jay, James M..
New York : Springer, 2005 .
xx, 790 p. : 26 cm..
9780387231808 | 0387231803 | 0387234136 (eBook)

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Food microbiology : an introduction /

By Montville, Thomas J..
Washington, DC : ASM Press, 2019 .
xxii, 547 p. : , Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. 29 cm..
9781555816360 (hardcover) | 9781555817206 (ebook)

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Food and drink--good manufacturing practice : a guide to its responsible management /

Hoboken, NJ : Wiley, .
1 online resource. , Revised edition of Food & drink. 9781119388524 (ePub) | 9781119388531 (Adobe PDF)

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Weight control and slimming ingredients in food technology /

Ames, Iowa : Wiley-Blackwell, 2019 .
xv, 291 p. : 24 cm..
9780813813233 (hardback : alk. paper) | 0813813239 (hardback : alk. paper)

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Fennema's food chemistry /

Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, .
xvi,1107 pages ; 27 cm.
9781482243611 (hardback : acidfree paper) | 9781482208122 (paperback : acidfree paper)

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Design and layout of foodservice facilities /

By Birchfield, John C..
Hoboken, N.J. : J. Wiley, 2019 .
xv, 343 p. : 29 cm..
9780471699637 (Cloth : alk. paper) | 0471699632 (Cloth : alk. paper)

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Introducing food science /

By Shewfelt, Robert L..
Boca Raton : CRC Press, 2020 .
xxv, 437 p. : 24 cm..
1482209748 | 9781482209747

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Food safety for the 21st Century /

By Wallace, Carol A..
Hoboken, NJ, USA : Wiley, .
xxx, 461 pages : 26 cm.
9781119053590

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Food hygiene, microbiology, and HACCP /

By Forsythe, S. J..
Gaithersburg, Md. : Springer Science, 2020 .
xviii, 449 p. : , Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes. 24 cm..
0751404500

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Food Biotechnology /

By Mittal, G. S..
woodhead puplishing : New Delhi 2020 .
x, 380 p. : 24 cm..
0877628882

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Food Microbiology Laboratory for the Food Science Student : A Practical Approach /

By Shen, Cangliang,.
Cham : Springer International Publishing : | Imprint: Springer, .
1 online resource (XI, 103 pages 42 illustrations, 40 illustrations in color.) 9783319583716

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Food safety handbook: A practical Guide for Building aRobust food safety Management

Hoboken, N.J. : world bank groub 2020 .
xiii, 850 p. : 25 cm..
0471210641 (acidfree paper)

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Book OF Abstracts 10th International Symposium on Recent Advances in Food Analysis September 6-9,

By Republic, Czech.
2022 Prague: .
547 pages 9788075921383

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Introduction to Food Microbiology

By A Province of British Columbia.
Canada : A Province of British Columbia, 2022 .
342 pages 978-0-7726-8076-1

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Williams' basic nutrition and diet therapy /

By Nix, Staci,.
St. Louis, Missouri : Elsevier/Lecturer, .
xviii, 507 pages ; 28 cm.
9780323377317 (pbk. : alk. paper)

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Handbook of food preservation /

Boca Raton, FL : CRC Press, Taylor & Francis Group, .
1 online resource (xx, 1082 pages) : 9780429091483 | 0429091486 | 9780429531354 | 0429531354 | 9781498740494 | 1498740499 | 9780429546051 | 042954605X

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Advances in Food Analysis

By Gentili, Alessandra.
Italy : MDPI, 2019 .
473 pages 9783039217427

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Fundamentals of Food Preparation /

By Gaston, Marcy.
San Diego : Cognella, 2021 .
327 pages 9781516598328

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